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These Food & Drink trivia questions are perfect for beginners, young kids, and toddlers. If you want to play Food & Drink trivia with children, try these very easy difficulty questions to get started.
1.) What fruit is known for having seeds on the outside of its skin?
2.) Which dairy product is commonly used as a topping for desserts like apple pie?
3.) What type of fruit is a Granny Smith?
4.) Which hot beverage is often considered a breakfast staple and is made from roasted beans?
5.) What fruit keeps the doctor away, according to the popular saying?
6.) What is the main ingredient in a traditional guacamole?
7.) What type of category does an orange belong to?
8.) Which condiment is commonly made from tomatoes and is often used on hamburgers?
9.) Which leafy green is known for being high in iron and is a favorite of Popeye?
10.) What type of drink is Coca-Cola?
11.) What type of herb is traditionally used to garnish a margherita pizza along with cheese and tomato sauce?
12.) Which fruit is famous for being yellow and having a peel that's easy to remove?
13.) What is the basic ingredient used to make bread?
14.) Which vegetable can be orange and is often associated with the eyesight benefits?
15.) What kind of drink is green tea?
16.) What is the common name for the fruit known scientifically as Musa?
17.) Which common breakfast item is usually made with flour, eggs, and milk, and often served with syrup?
18.) Which fruit is commonly consumed for its vitamin C content and is often made into a morning beverage?
19.) What popular snack is made from corn and is often salted or buttered, typically enjoyed at the movies?
20.) Which fruit is often used to make guacamole?
21.) Which beverage is typically made by brewing roasted coffee beans?
22.) Which chocolate is known for being a bitter and low sugar version?
23.) What fruit is known for having a long yellow peel and is often eaten by monkeys?
24.) What is the main ingredient in guacamole?
25.) What dairy product is often used on pizza?
These Food & Drink trivia questions are perfect for kids in elementary school. If you want to play Food & Drink trivia with schoolchildren, try these easy difficulty questions to get started.
26.) What is a main ingredient in sushi rolls?
27.) Which fruit is often used as a natural remedy for hydration due to its high water content?
28.) Which popular American food item is served at a barbecue and is often placed in a bun?
29.) What type of nut is used to make marzipan?
30.) What type of cheese is traditionally used in a Greek salad?
31.) Which fruit is known for its tart taste and is often used in both salted and sweetened recipes?
32.) Which fruit is known for having seeds on its exterior surface?
33.) What type of food is Tofu primarily made from?
34.) Which ingredient is essential for making traditional sushi?
35.) Which cheese is known for having holes throughout it?
36.) Which popular beverage was first created in Atlanta, Georgia, in 1886?
37.) What type of pasta is known for being long and thin, often served with meatballs?
38.) Which fruit has varieties called Gala, Fuji, and Granny Smith?
39.) What is the main ingredient in traditional hummus?
40.) What dairy product is used to make whipped cream?
41.) Which Italian dish is traditionally made with sheets of pasta, meat, and cheese?
42.) What is typically the main spice used in pumpkin pie?
43.) Which vitamin-rich fruit is known for preventing scurvy?
44.) Which seafood is often associated with Pearl production?
45.) Which type of bread is often used to make a Reuben sandwich?
46.) What is traditionally served as a side dish with sushi to cleanse the palate?
47.) In which drink would you typically find both gin and vermouth?
48.) Which meal is known as the most important meal of the day?
49.) Which fruit is often combined with peanut butter in sandwiches?
50.) Which nut is known for its distinctive crescent shape and is often used in pecan pie?
These Food & Drink trivia questions are perfect for older kids, teenagers, and adults. If you want to play Food & Drink trivia with friends and family, try these medium difficulty questions
51.) Which fruit is often associated with Hawaii due to its historical significance in the islands' agriculture?
52.) What are the main ingredients in traditional French Ratatouille?
53.) What is it called when fish is cooked with citrus acid rather than heat?
54.) In winemaking, what is the process of removing unnecessary solids from the juice or wine called?
55.) What is the main component of marzipan?
56.) Which type of coffee bean variety is known for its distinct floral and fruity notes?
57.) What spicy extract is collected from red cayenne peppers?
58.) What is the main flavoring component of a traditional bearnaise sauce?
59.) What is the primary leavening agent in traditional sourdough bread?
60.) What type of pastry is used to make baklava?
61.) What type of fish is traditionally used in making gravlax?
62.) What condition does the fermentation process to make yogurt rely on?
63.) What is the key ingredient in a traditional aioli sauce?
64.) In Italian cuisine, what is risotto traditionally made from?
65.) What is the primary ingredient in the Brazilian dish feijoada?
66.) Which fruit is traditionally used to make the Cuban cocktail daiquiri?
67.) Which French cheese commonly has a white rind and is known for its edible mold layer?
68.) Which type of pasta is traditionally stuffed with ricotta and spinach?
69.) What is the name of the traditional Korean side dish made from fermented vegetables, usually with Napa cabbage and Korean radishes?
70.) What is the name of the Middle Eastern paste made from toasted ground hulled sesame?
71.) Which Italian dessert is traditionally made with mascarpone cheese, coffee, and ladyfingers?
72.) What is a key herbal ingredient in traditional absinthe that gives it its distinctive flavor?
73.) Which Greek pastry consists of layers of phyllo dough filled with nuts and honey syrup?
74.) What is the name of the Japanese dish consisting of thinly sliced raw fish served without rice?
75.) What type of Japanese noodles are made from buckwheat?
These Food & Drink trivia questions are perfect for teenagers and adults. If you want to play Food & Drink trivia with family and friends, try these hard difficulty questions for a fun challenge.
76.) What ancient wine region in Georgia is known for its unique kvevri fermentation process?
77.) Which rare and aromatic rice variety is considered one of the most premium forms of basmati rice?
78.) What is the traditional Norwegian dish made of sheep's head called?
79.) What type of fungus is used in creating the unique flavor of Camembert cheese?
80.) In traditional Chinese cuisine, what is the primary cooking method used for dishes prepared in a shaguo?
81.) What distinctive culinary tool is required for the preparation of injera, a staple in Ethiopian cuisine?
82.) Which Italian region is widely regarded as the home of the rarest truffles in the world?
83.) Which Indonesian island is famous for its coffee made from beans digested by civet cats, known as Kopi Luwak?
84.) Which French cheese is unique due to its characteristic stretch and is known as 'the cheese that runs'?
85.) In Moroccan cuisine, what traditional method is used to seal tagine pots to enhance flavor during cooking?
86.) In which Mexican state is the traditional method of nixtamalization for making maize tortillas most famously associated?
87.) Which UNESCO-listed Italian product is aged in wooden barrels and legally produces its vinegar only in Modena?
88.) How long do coffee beans need to dry naturally in the Ethiopian Harrar process?
89.) Which fish is commonly used in the traditional Peruvian dish ceviche that does not require cooking with heat?
90.) Which spice is derived from the dried stigma of a flower in the Crocus genus?
91.) Which chili pepper is known as the world's hottest pepper, according to the Guinness World Records as of 2013?
92.) Which wine region in France is home to the rare and sought-after Château d'Yquem?
93.) Coffee beans from the Blue Mountain region are highly sought after, but from which country do they originate?
94.) In the context of Northern Spain's olive oil production, what does the term "castillo" specifically refer to?
95.) Which cuisine is known for the dish Yakbap, a sweet glutinous rice dessert often referred to in ancient Korean scripts?
96.) In the preparation of authentic Italian balsamic vinegar, what is traditionally used as the base ingredient?
97.) What is the main ingredient in the traditional Basque dish Marmitako, a hearty stew originally eaten by fishermen?
98.) Considered the world's most expensive nut, which nut originates from the South Sea Islands and is known for its creamy texture?
99.) In Japanese cuisine, what is the term for the distinctive clear soup flavored with dashi and garnished with seasonal ingredients?
100.) What is the Spanish term for a type of dry-cured ham, which involves a traditional method of salting and air-drying?
These Food & Drink trivia questions are perfect for adults, college students, and advanced students. If you want to play Food & Drink trivia with friends, family, or colleagues, try these very hard questions to test your knowledge about Food & Drink at its limits.
101.) What is the name of the Japanese tea ceremony practice centered on the aesthetic of simplicity and quiet elegance?
102.) What is the term for the rare and endangered species of honey produced by Asian giant honey bees high in the Himalayas?
103.) What high-quality variety of tea, considered one of the rarest, is grown exclusively in certain estates of Sri Lanka?
104.) What is the name of the saffron variety harvested from Crocus flowers in La Mancha, Spain?
105.) What is the name of the Japanese fruit that is known for its sweetness but is toxic if not prepared correctly, commonly associated with Okinawa?
106.) Which type of artisanal cheese, originating from the Normandy region, is illegal in the United States when made with unpasteurized milk aged less than 60 days?
107.) What is the term for a multi-layered fermented honey-based Eastern European spirit that is aromatic and sweet?
108.) What bacteria, added to milk, is essential for creating the distinct sour characteristics of traditional buttermilk?
109.) Which fermented fish product, known for its pungent aroma, is considered a delicacy and has been part of Scandinavian food culture for centuries?
110.) Which Italian condiment is made from fermented anchovies and used as a sauce?
111.) What is the name of the popular Japanese cooking technique that preserves food in miso paste or lees of sake for aging?
113.) What is the name of the popular Japanese cooking technique that preserves food in miso paste or lees of sake for aging?
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